Tomato Coriander Healthy Soup

Directions

• Wash and chop all the veggies and boil thoroughly in a pressure cooker.
• Strain the liquid after opening the cooker. Once they have cooled down, using a blender, blend the pulp until it looks like a smooth juice.
• Allow this mixture to simmer and in the salt, sugar and chillies and finely chopped coriander to the mixture.
• Also add a bay leaf or two .
• Allow this to simmer for 10 minutes or until you get the aroma and right thickness of the soup.
• The coriander makes the soup taste extra nice and refreshing.
• Serve the soup hot with some toasted bread or soup sticks.